Hey there! So, have you heard about Jay Robb’s Grass-Fed Whey? It’s the most talked-about grass-fed whey protein on Amazon. And let me tell you, it’s a whey isolate, which means it’s packed with protein and super low in fat and carbs.
Plus, the cows that produce this whey are typically not treated with rBGH. However, the label does mention that they might have to use conventional dairy if the world supply runs short. Anyway, we got our hands on the chocolate flavor and we’re eager to find out what all the hype is about. Stay tuned.
Who The Heck is Jay Robb?
Jay Robb is a health and fitness expert, as well as the founder and CEO of Jay Robb Enterprises, a company that produces a variety of natural health and fitness products. He is particularly known for his line of whey protein powders made from grass-fed cows that are free of recombinant bovine growth hormone (rBGH). Jay Robb has written several books on health and fitness, including “The Fruit Flush 3-Day Detox,” “The Fat Burning Diet,” and “The Jay Robb Diet.” He is also a regular contributor to health and fitness publications and has appeared on several television shows.
Nutrition Info For Jay Robb Whey Protein
Let me break down the nutrition facts for you. Each scoop of this whey protein contains 110 calories, a whopping 25 grams of protein, only one gram of carbs, and absolutely zero fat. That’s what I call an impressive protein-per-calorie ratio!
Now, when it comes to micronutrients, there’s not a whole lot to write home about. This whey protein powder doesn’t have much iron and only a tiny bit of calcium (just 3 percent of the recommended daily intake per serving). Its sodium content is neither particularly high nor low (6 percent of the RDI per serving). But here’s a plus: it has absolutely no cholesterol, which could be a big deal for some folks.
Ingredients for Jay Robb Whey Protein
Get this – the very first ingredient in this whey protein is a cold-processed, cross-flow microfiltered whey protein isolate. And while the bag doesn’t explicitly state that it’s grass-fed, we dug deeper and gave the company a ring. Guess what? They confirmed that the whey does indeed come from grass-fed cows.
Moving on to the other ingredients, it’s a pretty straightforward list. We’ve got natural flavor, cocoa powder that’s processed without alkali or acid, xanthan gum, lecithin sourced from non-GMO sunflower seeds, and the natural sweetener stevia. No weird stuff or questionable additives here.
Effectiveness of Jay Robb Whey Protein
Alright, let’s get into the nitty-gritty. Does it really matter that this whey protein is cold-processed? Well, not necessarily. While it’s true that this process preserves the whey’s natural structure, which some people prefer, it doesn’t make a significant difference in terms of digestibility or nutrient absorption. However, if un-denatured whey protein is your jam, then this product has got you covered.
What about the grass-fed factor? From a pure nutrition standpoint, it may not matter much since the fat is removed from whey isolates. But if you’re concerned about animal welfare and supporting healthier, happier cows, then this could be a selling point for you.
Now, let’s talk about the product itself. It’s a high-quality whey isolate with no fat and almost no carbs. There are no artificial flavors, sweeteners, or colors, and it’s also lactose and soy-free. However, it does contain xanthan gum, which can cause digestive issues in some people. And if you have a sensitive stomach, it’s worth noting that there are no digestive enzymes in this product. Plus, it’s manufactured in a facility that processes a wide range of allergens, so proceed with caution if you have extreme sensitivities.
All things considered, this is a pretty solid product at a reasonable price point.
Price for Jay Robb Whey Protein
I shelled out $22 for a 12-ounce pack, which is enough for 11 servings at $2 each. That means you’re paying 8 cents per gram of protein. But if you go for a 24-ounce container, the price drops to 7 cents per gram of protein, and you can get an 80-ounce bag for $117, which works out to 5.8 cents per gram of protein.
In the grand scheme of things, the price is decent, hovering around 7 cents per gram of protein. It’s a tad pricier than the grass-fed wheys from Nutrabio, Legion, and Bodylogix, but it’s cheaper than SFH, Wild Whey, and Reserveage. So, it’s right in the middle, and maybe even a bit above average for a grass-fed whey isolate.
Taste for Jay Robb Whey Protein
This protein has a deliciously milky chocolate flavor that’s pretty mild, with a hint of creaminess that’s hard to resist. Even when mixed with water, it still has a milk chocolate taste that’s pleasant to the palate.
Mixability
The mixability is outstanding, requiring only a few shakes in a mason jar to get a smooth and creamy consistency.
Related: Raw Grass-Fed Whey Review
Related: 10 Best Grass-Fed Whey Protein Powders on the Market
Related: Muscle Feast Grass Fed Whey Isolate Review
Final Word
Jay Robb’s grass-fed protein powder is an excellent choice for those who want a high-quality product that’s both tasty and mixes well. It’s reasonably priced, free from artificial flavors, non-GMO, and contains no soy or lactose. However, it does contain xanthan gum, which may not sit well with some people, and it’s produced in a facility that handles several common allergens. But overall, it’s a solid product that’s definitely worth considering.
Ryan is a former college wrestler and fitness fanatic who specializes in supplements for building muscle. He has written for online publications like TheAthleticBuild.com and FitnessTopFives. He is also an expert lawn mower and has been known to slay apple pie with little regard for his own safety. Hit him up on Linkedin below so he feels the love.